• Best pulled pork recipe

    Best pulled pork recipe

    Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it sandwiched between a soft potato bun often. And that's okay, considering how easy it is to make. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once.

    But it also takes longer—at least 5 hours. And, more importantly, in a slow cooker, you miss out on burnt ends. What are burnt ends? If you want burnt ends and I know you do! And if you're using a Dutch oven, it's a quick and easy step.

    Slow Cooker Texas Pulled Pork

    That said, it's not percent necessary. Though you should know our recipe requires ingredients you likely have in your pantry already. Short answer: Yes.

    But you'll need to sub in an equal amount of another liquid, like apple cider. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. The limit does not exist.

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    Today's Top Stories. What Is A Fortified Wine? Ethan Calabrese. Why cook pulled pork in the oven and not the slow cooker? Do I need to sear the meat first?

    Perfect Pulled Pork Recipe

    Can I use store-bought sauce? Can I skip the beer? What else can I do besides sandwiches? Have you made this recipe? If yes, YAY! Rate the recipe below, and let us know how you liked it! Made it? Let us know how it went in the comment section below! Advertisement - Continue Reading Below. Yields: 6 - 8. Prep Time: 0 hours 10 mins. Total Time: 3 hours 20 mins. For the pork. Freshly ground black pepper. Dijon mustard.

    Worcestershire sauce. Buns, for serving.Everyone is sure to love this amazing slow cooker pulled pork. The perfect blend of spices make it tender and so flavorful.

    So simple yet plenty of flavor! Short of going through a major process of slow smoking the meat, this slow cooker version will be your new favorite and the best go-to option for slow cooker pulled pork without all the work!

    Just the right blend of spices most you should have on hand rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters.

    Want some bold flavor? Up the spices to your liking… if you like spicy you can up the cayenne!! And I love setting out several different types of BBQ sauce so that everyone can make their own flavor combos. Throw it in early in the day and let it slow cook for at least 8 hours or even longer for best results. For meat like this to properly shred, it needs to reach an internal temperature of degrees F.

    It will seriously fall apart. A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor.

    Click here to convert to Instant Pot. Amazing Instant Pot Pulled Pork is everything it claims to be! Useful tools for making this pulled pork include:. Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!

    I'm so happy you've decided to join me!! Make sure to check your email to grab your free downloadable guide to slow cooking!

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Made it and my husband and I loved it. Hi Lori! My whole family loved it. I have a bottle of bbq on the side for people who enjoy a saucy pulled pork experience. So easy and delicious!Enjoy the saucy, fall-apart tender taste of pulled pork with one of these easy takes on the classic comfort food.

    There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles. Don't miss the latest recipes delivered to your inbox daily. Privacy Policy. Home Topics. Pulled Pork Recipes. Pinterest Facebook Twitter Email. Barbecue Pulled Pork 8 Photos There's nothing like an overstuffed pulled pork sandwich on a game day.

    Showing of Transform your meaty leftovers into garbage bread, tacos, pasta and more. Pulled Pork Sandwiches Video Tyler makes a dry rub for this tender, oven-roasted pork shoulder. Ree uses a slow cooker to make pulled pork for a crowd of hungry ranchers.

    Total Time: 10 hours 20 minutes. Tyler makes a dry rub for this oven-roasted barbecue pork shoulder. Molly Yeh layers the flavor into her smoky pulled-pork nachos. Instant Pot Pulled Pork Video An hour of high pressure cooking turns out tender pork for barbecue.

    Total Time: 9 hours 35 minutes. Total Time: 8 hours 30 minutes. Get succulent pulled pork sandwiches in just under two hours.

    Total Time: 2 hours 45 minutes. Total Time: 2 hours. Total Time: 1 hour 10 minutes. Total Time: 9 hours 45 minutes. Total Time: 8 hours 45 minutes. Previous 1 2 3 … 8 Next. To sign up, please enable JavaScript. Privacy Policy Sign Up. Sign Up for More No Thanks.Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties.

    Whether you prefer your meat mild or spicy on a plate, sandwiched between buns with coleslawor piled into flour tortillas, there's no doubt that it makes a tasty, satisfying meal. With the recipes below, you can make it juicy, tender, and delicious every time on the grill, in the oven, slow cooker, or even the Instant Pot.

    Follow the step-by-step instructions in this recipe to make a platter of pulled pork for a crowd. Tips are included for selecting the right cut of porkpreparing the meat, proper cooking temperature, and saucing the cooked dish.

    Carolina-style pulled pork has all the fantastic flavor you would expect from Southern barbecue and it starts with an inexpensive boneless pork butt a shoulder cut. The meat is rubbed with spices and refrigerated overnight before smoking for hours on the grill until it becomes fall-apart tender. Your crockpot is the secret to this fantastic, budget-friendly pork shoulder that essentially makes itself.

    The long, slow cooking produces ultra-tender meat that can be combined with your favorite barbecue sauce to create hearty sandwiches. Skip all-day cooking and enjoy meaty pulled pork as a weeknight dinner or game-day snack by using an Instant Pot.

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    This recipe produces tender, juicy meat in under an hour with just a couple of minutes needed up front to load in the pork and seasonings. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. You need only a handful of ingredients, including gochujang, a spicy fermented red chili paste that adds outstanding flavor to the meat. Use for fusion food pork tacos or tasty sandwiches topped with kimchi. Coffee brings out more of the spicy, saucy flavors of this Southern style pulled pork.

    It goes into the dry spice mix along with cayenne pepper, chili powder, brown sugar, salt, and pepper. The meat starts cooking in the smoker and finishes in the oven for ultra-tender meat. A Texas-style barbecue sauce is the knockout secret to this recipe for luscious pulled pork that cooks all day in your slow cooker.

    Before dinner, take 10 minutes to make a quick stovetop sauce and add it to the meat during the final half hour of cooking. If spicy food is your thing, this is the barbecue recipe for you.It honestly makes the best pulled pork sandwich ever.

    Come see how easy it is to make this pulled pork oven recipe. Remember last week when we were talking about company recipes? This pulled pork recipe is one of those recipes. And true to company recipe fashion, I immediately fell in love with it and begged for their recipe.

    Smoky Pulled Pork with Chipotle Mayonnaise - Gordon Ramsay

    This pulled pork recipe is SO tender and packed with flavor — it just melts in your mouth. You have to try it, at least once.

    best pulled pork recipe

    It should also have a bone going about halfway through it. Just halfway. After you pick out your perfect pork shoulder, you may want to pick up a few other items for this easy pulled pork recipe. Of course you may have a nice roasting pan at home that you can use.

    best pulled pork recipe

    I just pick up one of these disposable ones at the grocery store for easier clean up. I use a 2 gallon ziploc bag for this pulled pork recipe.

    best pulled pork recipe

    The last thing is a digital thermometer with an alarm. The thermometer stays in the meat, in the oven while the digital reader sits outside on top of the stove. You set the alarm and it will go off when the meat has reached the desired temp. I just put it in and forget it! And you can use it for everything- chicken, steak, burgers, and especially this pulled pork recipe. Add salt to cold water and stir very well until all the salt is completely dissolved.

    Then add the brown sugar and dry rub and stir well to combine. Rinse the pork shoulder in cold water and place in a 2 gallon ziploc bag or a container big enough so the shoulder is completely covered in the pork shoulder brine solution. For this pulled pork recipe, hours of brining time is best. I usually brine about 24 hours. After the pork shoulder has finished brining, preheat oven to degrees Fahrenheit.

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    Yes, degrees, that is not a typo! Remove the pork shoulder from the brine solution and place in the roasting pan. And massage the dry rub mix into the skin really well.

    Be sure and get it up under any flaps you may come across. We will be using it later. Make sure the fat layer is facing UP and stick the thermometer into the thickest part of the shoulder, but not touching the bone. Set the alarm on the thermometer for degrees. The first time I made this, I was like what?? Are you kidding?? The pork is finished to the point of being sliceable at degrees, but to get that tender, falling apart, melt-in-your-mouth shredded pork, the ideal internal temperature should reach at least degrees.

    The pulled pork is still just as tender, juicy and flavorful because you brined it first. This 8 pound pork shoulder took 13 hours to reach degrees.Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.

    Privacy Policy. Home Recipes Ree Drummond. Prev Recipe Next Recipe. Loading Video See more. Pulled Pork. Recipe courtesy of Ree Drummond. Show: The Pioneer Woman. Episode: Breakfast, Lunch and Cowboys. Save Recipe. Level: Easy Total: 10 hr 20 min includes marinating time Active: 20 min Yield: 16 servings. Watch how to make this recipe. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl.

    Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Preheat the oven to degrees F.

    Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat. Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking!

    Serve on hamburger rolls.

    Oven-Roasted Pulled Pork

    Add a Note. Pulled Pork Ramen.

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    Smoked Pulled Pork. Get the Food Network Kitchen App. Healthy Dinners — Fast! Top Cauliflower Recipes. To sign up, please enable JavaScript. Privacy Policy Sign Up.Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite. Pour the vegetable oil into the bottom of a slow cooker.

    Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

    Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns. Discover the best slow cookers to buy for making our favorite slow cooker recipes. All Rights Reserved. Slow Cooker Texas Pulled Pork. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share. Ingredients Decrease Serving 8.

    The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Cook's Note The pork can also be cooked on Low for 10 to 12 hours. Per Serving:. Rating: 5 stars. Followed the recipe to a T and it was great.

    There were a TON of leftovers. I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat.

    I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich. I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. These are great for a quick sandwich, with rice, with beans, or with eggs.

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    Most helpful critical review Laura. Rating: 3 stars.


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